Easy Way to Prepare Delicious Mike's Easy Egg Noodles & Meatballs

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Easy Egg Noodles & Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Easy Egg Noodles & Meatballs Recipe.

You can cook Mike's Easy Egg Noodles & Meatballs using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Easy Egg Noodles & Meatballs

1. Take of Meatballs.
2. Take 1 lb of Hamburger [80/20 blend].
3. It’s 1 lb of Ground Sausage.
4. Make ready 1/4 cup of Dehydrated Onion Flakes.
5. It’s 1 tbsp of Onion Powder.
6. Prepare 1 tbsp of Granulated Or Powdered Garlic.
7. Take 1 tsp of Ground Black Pepper.
8. Prepare 1 1/2 tsp of Italian Seasoning.
9. Make ready 1 1/2 tsp of Dried Basil.
10. You need 3 Splashes of Worchestershire Sauce.
11. Make ready 1/4 cup of Whole Milk.
12. Make ready 2 of large Eggs.
13. Prepare 1 cup of Bread Crumbs.
14. Take of Gravy.
15. It’s 4 packages of McCormick Brown Gravy Mix & 4 Cups Water.
16. Take of Egg Noodles.
17. It’s 1 bag of Egg Noodles.
18. Take 1 tsp of Oil.
19. You need 1 tsp of Granulated Salt.
20. You need of Egg Noodle Topping.
21. Prepare 3 tbsp of Butter.
22. Make ready 1 tsp of Garlic Powder.
23. Prepare 1 tsp of Onion Powder.
24. You need 1/2 tsp of Black Pepper.
25. Make ready of Garnishes.
26. You need 1 Bottle of Dried Parsley.

Mike's Easy Egg Noodles & Meatballs instructions

1. Preheat oven to 350°..
2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder..
3. Carefully pull cookie sheet from oven and drain meatballs on paper towels..
4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it..
5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes..
6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently..
7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley..
8. Serve with garlic bread or bread and butter. Enjoy!.