Step-by-Step Guide to Prepare Delicious Chicken Quesadilla Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken Quesadilla Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Quesadilla Pie Recipe.

You can cook Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Quesadilla Pie

1. You need 1 of large (10 inch burrito size) flour tortilla.
2. It’s 2 cups of shredded, cooked chicken.
3. Take 1/2 cup of canned black beans, drained and rinsed.
4. It’s 1 tbsp. of chopped cilantro.
5. You need 1/2 cup of diced onion.
6. Prepare to taste of pepper, cumin, chili powder, smoked paprika.
7. Prepare 2 cups of shredded cheddar cheese, divided.
8. You need 2 of large eggs.
9. Take 1 cup of milk.
10. Prepare 1 cup of flour.
11. It’s 1/4 tsp. of salt.
12. Prepare 1 tsp. of baking powder.
13. Prepare of Suggested Toppings :.
14. Take of ·sour cream.
15. Take of ·diced avocado.
16. You need of ·sriracha.
17. You need of ·diced tomatoes.
18. Prepare of ·shredded lettuce.
19. Take of ·pico de gallo.
20. Take of ·salsa.

Chicken Quesadilla Pie step by step

1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step..
3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
5. Sprinkle the remaining cup of cheese over the top of the chicken mix..
6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..