Recipe of Appetizing Mexican Shredded Pork

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Shredded Pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Shredded Pork Recipe. This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready.

You can cook Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Shredded Pork

1. Prepare 2 lb of pork tenderloin.
2. Take 1 tsp of salt.
3. You need 1/2 tsp of pepper.
4. It’s 2 tsp of cumin.
5. It’s 1 tsp of oregano.
6. You need 1/2 tsp of chilli powder.
7. Take 1/2 tsp of onion powder.
8. Make ready 1/2 tsp of garlic powder.
9. It’s 1 tbsp of lemon juice.
10. Make ready 3 tbsp of salsa verde.
11. You need 1/3 cup of water.

It's an easy to prepare, hearty, and filling comfort food dinner.I thought January was supposed to be a slow month.Mexican Style Shredded Pork is a hearty and filling lunch recipe.Now remove the roast and shred it using two forks.

Mexican Shredded Pork step by step

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
2. Place pork in crockpot..
3. Add water, salsa verde, and lemon juice to the crockpot..
4. Cook on low for 6-8 hours..
5. Use two forks to shred the pork, keeping the juices in the crockpot..
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
7. Serve on tostadas with salsa verde, cilantro, and queso fresco..

You are here: Home » Pork » Shredded Pork Meat Puebla Style / Cómo Hacer Tinga Poblana.Tinga Poblana a shredded pork meat recipe from the State of Puebla.Pork tinga is a Mexican tostada dish made with flavorful shredded pork.

LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is!We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.To get smoky, fork-tender pork on the stovetop, we simmered.Properly cooked pork shoulder is juicy, and shreds at the touch of a fork.It is the perfect cut for stews, braises, barbecue, and today's recipe, slow cooker Mexican shredded pork.