Recipe of Favorite Red rice with chicken legs and potatoes
- By Manuel Lawrence
- 22 Jan, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Red rice with chicken legs and potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Red rice with chicken legs and potatoes Recipe. Chicken Kiev with vegetables and potatoes. Barbecued red pork in sauce with rice.
You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red rice with chicken legs and potatoes
- It’s 1 cup of and half rice.
- It’s of I small can for tomatoes sauce.
- You need 4 of potatoes, 1 onion.
- Take 3-4 of quarter chicken legs.
You can use thighs, legs…whatever ol' chicken you have languishing in your Grab some white or red wine (this is totally optional for those of you who aren't booze hounds.That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required.Remove the baking sheet from the oven and increase the oven temperature to broil.Cover the potatoes with aluminum foil.
Red rice with chicken legs and potatoes instructions
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
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