Steps to Cook Super Quick Easy Marinated Eggs, Great For Ramen

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy Marinated Eggs, Great For Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Marinated Eggs, Great For Ramen Recipe. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen.

You can have Easy Marinated Eggs, Great For Ramen using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Marinated Eggs, Great For Ramen

1. You need 5 of Eggs.
2. Prepare 200 ml of Water.
3. You need 1 of for the marinade: 1 teaspoon Bonito flavored dashi stock granules.
4. It’s 1 of for the marinade: 60 ml Soy sauce.
5. It’s 1 of for the marinade: 2 tablespoons Sugar.
6. You need 1 of for the marinade: about 3 cm Kombu.
7. Take 1 dash of Sesame oil.
8. Prepare 1 dash of The white part of a Japanese leek, finely julienned.

US based cup, teaspoon, tablespoon measurements.Marinated eggs, though, can make your ramen bowl transcendent.Salty and savory and usually with a creamy center They'll still taste great at the end, even if they look a little messy.Once the eggs have been marinated to your liking, you'll either be left with a beautifully patterned, slightly brown egg.

Easy Marinated Eggs, Great For Ramen step by step

1. Take the eggs out of the refrigerator and let them come to room temperature. Put them in boiling water for a little less than 8 minutes. 7 minutes 40 seconds is just right for soft boiled eggs..
2. While the eggs are cooking, combine the marinade ingredients and microwave. You can simmer the mixture instead, but microwaving is easier. Mix it up well after microwaving..
3. Put the boiled eggs in ice water and peel them. They will peel cleanly..
4. Put the eggs in the marinade..
5. If you put the eggs in the marinade in the morning the eggs will be done by the evening. If you make it in the evening, the eggs will be nicely flavored for bentos in the morning..
6. Drizzle with some sesame oil when eating. You can also garnish the eggs with the white part of a leek finely julienned to make them look very pretty..
7. Be sure to add the eggs to the boiling water very gently. Boil them over fairly high heat..

This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours.EASY - This recipe is great for novices!Easy to make and really delicious!

Marinated Egg is one of the most important ingredients of a delicious Ramen.Ramen Egg is multi-seasoned, flavorful and has delicate taste.Ramen eggs are very easy to make.Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!!They are easy to peel too.