Easy Way to Cook Perfect stir-fry cauliflower with ketchup and soy sause - Chinese dish

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, stir-fry cauliflower with ketchup and soy sause - Chinese dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

stir-fry cauliflower with ketchup and soy sause - Chinese dish Recipe. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. Transfer to a dish and serve Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and.

You can cook stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of stir-fry cauliflower with ketchup and soy sause - Chinese dish

1. You need of cauliflower.
2. You need of ginger.
3. Make ready of spring onion or leek.
4. You need of garlic.

The Best Chinese Cauliflower Recipes on YummlyChinese-Style Chicken and MushroomsLolibox. soy sauce, olive oil, chicken, ground black pepper.Ketchup Shrimp is a favorite childhood dish that my mom made often for family and friends.Succulent shrimp coated with a tangy sauce, served hot or at.

stir-fry cauliflower with ketchup and soy sause - Chinese dish step by step

1. put washed cauliflower in boiling water until water boils again.
2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
5. then cauliflower in. keep fry until the pedicel parts become green.
6. then a simple nice Chinese dish is done..

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower.I wasn't quite sure what I was making, was it Schezwan or Manchurian???Though, initially I called this recipe Schezwan.

This succulent shrimp cooked in ginger, garlic, and scallions and coated with a tangy and savory sauce of stir-fried ketchup and soy sauce was.To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup.Indian-Chinese Sweet and Spicy Fried Cauliflower.This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish.Directions: Rinse shrimp clean, trim antennae and pluck.