Bread

Step-by-Step Guide to Make Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

  • By Emilie Robbins
  • 01 Nov, 2019
Step-by-Step Guide to Make Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Step-by-Step Guide to Make Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipe. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing.

You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

  1. You need 2 cups of fresh fig puree.
  2. Prepare 2 tsp of baking powder.
  3. Make ready 1/2 tsp of baking powder.
  4. You need 1/2 tsp of sea salt.
  5. Prepare 1 cup of brown sugar.
  6. Prepare 1 of large egg.
  7. Take 1 tsp of vanilla extract.
  8. Prepare 2 cups of fresh ground whole wheat flour.
  9. It’s 2 tsp of cinnamon powder.
  10. Prepare of Additional brown sugar.

Because they taste amazing and they're good for you Molasses instead of brown sugar.Variety of fruit: raspberries, blueberries, apples, and peaches.This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer.Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble instructions

  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

Toddler Approved Greek Yogurt Whole Wheat MuffinsPeanut Butter Fingers.These Whole wheat bran muffins are delicious and easy to grab and go!I also love our hash So why are these the best whole wheat bran muffins?!

Healthy muffins without lacking These delicious whole wheat banana nut muffins are made without refined sugar.Deliciously soft and tender, moist apple muffins loaded with cinnamon spice, topped with a buttery crumble and finished.I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all.They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture.Whole Wheat and Oatmeal Muffins with Rhubarb.

More Recipes