Steps to Make Delicious Potato Gratin

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Potato Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato Gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.

You can cook Potato Gratin using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato Gratin

1. Make ready 500 kg of potatoes.
2. It’s 200 ml of creme fraiche.
3. You need 200 ml of milk.
4. You need 1 of garlic clove.
5. Prepare of Butter.
6. It’s of Nutmeg.
7. It’s of Salt.
8. Prepare of Pepper.
9. Prepare of Parmesan.

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Pour cream mixture over potatoes and cover dish tightly with foil.

Potato Gratin instructions

1. Pre-heat oven to 180 degrees celsius..
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
3. Peel garlic and cut in half..
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
7. Add parmesan on top..
8. Cook for 25-30 min in the middle of the oven..

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Bring to room temperature before broiling.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.