Steps to Cook Yummy My Garlic Mushroom & stuffed Sausage Brunch.😀

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, My Garlic Mushroom & stuffed Sausage Brunch.😀. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Garlic Mushroom & stuffed Sausage Brunch.😀 Recipe. Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts!

You can cook My Garlic Mushroom & stuffed Sausage Brunch.😀 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Garlic Mushroom & stuffed Sausage Brunch.😀

1. Make ready 250 g of Mushrooms.
2. It’s 3 cloves of Garlic crused.
3. Make ready 3 tbls of Butter.
4. Make ready 6 of sausages.
5. It’s 2 of Advacado,s taken out of the peel and sliced.
6. Make ready Pinch of Salt.
7. Make ready 3 of poached eggs.
8. It’s 10 of piccalo Cherry Tomatoes.
9. Make ready 2 tbls of Any cheese you prefer grated.
10. It’s Pinch of Black pepper.

Sauteed mushrooms are a constant on the menus at steakhouse restaurants nationwide.I might add, they're frequently on our menu too.Whether I'm using them alongside our warm weather grilling favorites or adding them to my skillet fried chicken with bacon, onion and mushroom gravy.Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet.

My Garlic Mushroom & stuffed Sausage Brunch.😀 instructions

1. Grill the sausages until cooked and leave to cool.
2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up.
3. When the butter is melted add the mushrooms and fry for aroind 5 minutes..
4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle.
5. In a saucepan heat up the water just enough to cover the egg.
6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese..
7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food..
8. Serve hot..

This is the first time I am trying such a combination as I end up making some south indian dishes whenever I buy mushrooms.But this time wanted to try something different and tried this, it is such a simple recipe but a burst of flavours.Simple Sauteed Mushrooms with Garlic Butter.

Drizzle mushrooms with melted butter, then season with salt and pepper.Mushrooms have always been one of my go to side dishes.They are so easy to make and pair nicely with almost all protein options.My Garlic and Bacon Mushrooms are so full of flavor.They are tossed with sauteed garlic, shallots, crispy bacon and ghee and finished with parsley, along with salt and pepper to taste.