Recipe of Perfect Cauliflower cakes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cauliflower cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cauliflower cakes Recipe. This savory cauliflower cake is so tasty that even my two-year-old has been gobbling up the leftovers! Fluffy, tender, and moist with cauliflower but well-seasoned with onion, herbs, and cheese.

You can cook Cauliflower cakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower cakes

1. Take of cauliflower.
2. Make ready of egg.
3. Prepare of shredded colby monterrey jack cheddar cheese.
4. Make ready of seasoned salt.
5. Take of olive oil, extra virgin.
6. Prepare of baking powder.
7. Make ready of granulated garlic powder.
8. It’s of Hungarian paprika.

Roasted Vegan Thanksgiving Feast Platter, Buffalo Cauliflower, Whole Roasted Cauliflower.What Makes This Cauliflower Pizza Crust Different.Guys, we're talking about cauliflower cakes.Cauliflower has been making its way into lots of our dinner recipes ― even taking the place of rice ― but we never thought it'd turn into dessert.

Cauliflower cakes instructions

1. Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces.
2. Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer..
3. Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils..
4. Serve hope you enjoy!.

Want to eat more cauliflower but just not sure what to do with it?These tasty cakes are a must-try recipe even if you're.The Best Cauliflower Cake Recipes on Yummly

The new vegetarian: Cauliflower deserves a moment in the spotlight.A healthy recipe for baked crispy cauliflower cakes.In this recipe adapted from Cooking Light magazine, cauliflower and potatoes are drizzled with olive oil and roasted in the oven, then shredded.These cheddar and cauliflower cakes are a delicious alternative to meat or potatoes.You can add them to salads or use them as an alternative to biscuits or rice.