Simple Way to Make Perfect Vegan Blondies/ chickpea Blondies

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vegan Blondies/ chickpea Blondies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegan Blondies/ chickpea Blondies Recipe. The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free!

You can have Vegan Blondies/ chickpea Blondies using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan Blondies/ chickpea Blondies

1. Prepare 1 (15 ounce) of can chickpeas drained and rinsed.
2. Prepare 1 cup of natural almond butter.
3. It’s 1/3 cup of monk fruit or raw honey.
4. Prepare 1/4 teaspoon of kosher salt.
5. Prepare 1/4 teaspoon of baking powder.
6. Take 1/4 teaspoon of baking soda.
7. Make ready 1/2 cup of chocolate chips(vegan).

Corny Cotter at your service. for days!Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top.Gluten free and vegan, but so delicious no one will I dare you to eat just one!These Cinnamon Chickpea Blondies are our go-to treat!

Vegan Blondies/ chickpea Blondies instructions

1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6.

This flourless, gluten free and vegan blondie recipe can also be made nut free.Food allergy friends, this is for you!I'm a blondie sharing a blondie recipe with you today!

They are moist and tender in the center with just a bit of a crackly crust.These vegan chickpea blondies will be your new go-to treat!They are moist and tender in the center with just a bit of a crackly crust on top.They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive!While these do contain a good amount of sugar, they are also packed.