Steps to Cook Appetizing Cauliflower Fried Rice- Chinese Style

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cauliflower Fried Rice- Chinese Style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cauliflower Fried Rice- Chinese Style Recipe. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice.

You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. Make ready 1/2 head of cauliflower.
2. Take 1 cup of mixed vegetables.
3. Take 1 large of shallot/ onion.
4. Prepare 5 medium of prawns.
5. Make ready 2 large of eggs.
6. You need 3 clove of garlic.
7. You need 1 tbsp of vegetable oil.
8. It’s 1/2 cup of chicken broth.
9. Make ready 1 tbsp of light soy sauce.
10. Take 1 tbsp of rice wine.

This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best!Thanks for supporting the brands that help.Add the cauliflower and carrot rice, ginger, coconut aminos, and sesame oil.Season with a small pinch of salt.

Cauliflower Fried Rice- Chinese Style step by step

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..

Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.Chinese Cauliflower fried rice casserole is a meal prep recipe that is perfect for low carb eaters.It's freezer friendly, easy to make, and of course it's delicious!

Stir-fry quickly to cook the cauliflower rice to a slightly softer (but not mushy.One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist!Florets are chopped into small pieces to mimic the look and texture of rice for this Cauliflower fried rice!This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much room for improvement in this recipe.