Steps to Make Perfect After Brunch Sandwich

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, After Brunch Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

After Brunch Sandwich Recipe. There's no wrong time of day to eat a sandwich, but there's something especially satisfying about a brunch sandwich. Get the recipe for Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup at.

You can cook After Brunch Sandwich using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of After Brunch Sandwich

1. You need 4 strips of streaky bacon.
2. Prepare 2 slices of brown bread.
3. It’s 6 strips of or 2 slices of German Emmental Cheese.
4. Prepare 1 tablespoon of Tomato & Basil butter.
5. Take 3 strips of sweet and tangy gherkins.
6. Take 1 of large egg, sunny side up egg (optional).

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After Brunch Sandwich instructions

1. All ingredients are store bought at your local supermarket..
2. Preheat a frying pan on medium. Use cooking spray to oil the pan..
3. Butter both slices of bread with the tomato and basil butter then place both slices, unbuttered sides facing down on the pan. Place your cheese on one buttered side up slice. Toast until the unbuttered sides are almost dark brown..
4. Fry your egg sunny side up if you want one. Keep the yolk runny.
5. Fry the strips of bacon until crispy..
6. Assemble the sandwich! Bacon after the cheese, then gherkins then an egg if you so wish..
7. Don't forget to clean up and enjoy!.

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