Recipe of Perfect Wild blueberry flax muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Wild blueberry flax muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild blueberry flax muffins Recipe. To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause.

You can have Wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wild blueberry flax muffins

1. Prepare 1 cup of almond flour.
2. Take 1/2 cup of organic flax meal.
3. Prepare 1 cup of wild blueberries.
4. It’s Pinch of salt.
5. Make ready Pinch of stevia (or other sweetener).
6. Prepare of (do not use sugar or splenda!).
7. Make ready 1/4 cup of unsweetened almond milk.
8. You need 2 teaspoons of cold water.
9. Prepare 1 of egg.

Allergy-friendly baked goods rich with flax.I grew up hating brownies, and later on found out I have celiac disease so any bread.Do these look like dry, dense, "fiber-y" muffins to you?No, they don't to me, either.

Wild blueberry flax muffins instructions

1. Sift together, flax meal and flour. Set aside in a large bowl.
2. Whisk almond milk and egg until well blended.
3. Add salt and stevia to egg mixture and stir.
4. Add water to egg mixture.
5. Add the egg mixture to the flour mixture.
6. Stir until well combined.
7. Add blueberries.
8. Bake at 350 degrees for 12-30 minutes.
9. Enjoy!.

While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.I looked at a number of muffin recipes and combined several to come up with these.Of lignans per muffin to help.

And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little.These muffins are packed with fiber from the ground almonds, flax and oat bran.Oat bran isn't an ingredient I use that often, but I should!Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor.