Step-by-Step Guide to Make Tasty Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
- By Hunter Arnold
- 05 Jan, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Recipe.
You can have Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
- It’s of For the soup:.
- You need 2 tsp of Vegetable oil.
- It’s 1 piece of Ginger.
- Take 15 cm of The white part of a Japanese leek.
- Prepare 2 tsp of Mirin.
- Make ready 2 tsp of Miso.
- You need 200 ml of Soy milk.
- You need 1 1/2 tsp of Shiro-dashi (or substitute with usukuchi soy sauce).
- Take 1 of ☆ Ground sesame seeds.
- It’s 1 of ☆ Sesame oil.
- Make ready 1 of ☆ Ichimi spice.
- Take 1 of ☆ Thin green onions or scallions.
- Prepare 1 of ☆ Pepper.
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles instructions
- These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles..
- These are the toppings..
- Heat some oil in a frying pan and stir-fry the leek and ginger..
- When they've turned soft, add the mirin and miso and stir-fry quickly..
- Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!.
- Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done..