Recipe of Tasty Beef ramen with ajitsuke tomago

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Beef ramen with ajitsuke tomago. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago Recipe. Beef Ground Beef Curry Recipe & Video. Great recipe for Beef ramen with ajitsuke tomago.

You can have Beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef ramen with ajitsuke tomago

1. Prepare 2 of nests of ramen egg noodles.
2. Make ready 150 g of frying steak.
3. You need 500 ml of chicken stock.
4. Make ready 1 sheet of Dashi seaweed.
5. Make ready 2 teaspoons of miso paste.
6. It’s 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
7. Prepare 1 of small chunk of diced ginger.
8. You need 1 tablespoon of soy sauce.
9. Prepare 200 g of shiitake mushrooms.
10. Make ready 4 of spring onions chopped.
11. Make ready 100 g of baby spinach.
12. You need of Sprinkle of black sesame seeds (optional).
13. Prepare of Sprinkle of dried tuna flakes (optional).
14. Prepare 1 tablespoon of sesame oil.

Prepare an ice bath by adding ice into a large bowl filled with cold water.In a mixing bowl, combine the soy sauce, mirin and water.Cooked to perfection ramen egg aka Ajitsuke Tamago unquestionably an important component of a good bowl of ramen and I always thought that it's quite a task to achieve that quintessential custard-like egg yolk until I made it myself last week.Only four ingredients are needed to make Ajitsuke Tamago and what you need to do are cook the egg.

Beef ramen with ajitsuke tomago instructions

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
2. Chop steak and vegetables as desired.
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
8. Remove ajitsuke tomago from moulds and slice in half if desired.
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

The eggs are boiled until somewhere between a soft boil and a hard boil where the whites are set and the yolks are partially set, custard like, rather than runny or hard.Recipe: Yummy Beef ramen with ajitsuke tomago Beef ramen with ajitsuke tomago.Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of… Directions To Prep.

Ajitsuke tamago are soft boiled and marinated eggs that are typically eaten with ramen or other foods.A ramen egg is a soft boiled egg and then marinated with a blend of soy sauce, dashi, sugar, mirin, and sake for a few days in the refrigerator.But Ramen Eggs (Ajitsuke Tamago) have always been my favorite!They are easy to make, and are packed with flavor.Ramen eggs are a staple in our fridge.