Recipe of Tasty Oven Roasted Broccoli

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Oven Roasted Broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oven Roasted Broccoli Recipe. After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite.

You can cook Oven Roasted Broccoli using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Roasted Broccoli

1. Prepare 6 of crowns of fresh broccoli or about 6 to 8 cups.
2. Make ready 3 Tbsp. of olive oil.
3. It’s 2 tsp. of garlic powder.
4. It’s 1 tsp. of black pepper.
5. Make ready 2 tsp. of McCormick Spicy Steak Seasoning.
6. Make ready 1 gallon of size ziplock bag.

I was not always a broccoli fan until I tried oven roasted broccoli.Oven roasted broccoli is the best way to enjoy broccoli!It gets crisp and caramelized in the oven for a salty and savory side dish.Oven roasted broccoli is an absolute staple in our house.

Oven Roasted Broccoli step by step

1. Wash broccoli and cut off tops..
2. Place pieces into the ziplock bag. Add all seasonings and olive oil. Give it a good shake to disperse oil and seasonings..
3. Spread out on a large baking sheet and bake for 10 to 15 minutes in oven at 400 degrees..
4. Enjoy!!.

Oven Roasted Frozen Broccoli is an easy side dish for any meal!Recipe: Oven-Roasted Frozen Broccoli. by Sheela Prakash.I mean it really doesn't get easier than that!

Turn off the oven and transfer the roasted broccoli to a serving dish.Combine broccoli florets and olive oil in a bowl and toss to lightly coat.This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven.The preparation time is minimal and the taste is excellent.Life hack: add some parmesan and breadcrumbs to your broccoli.