Step-by-Step Guide to Cook Super Quick Honey Oat Loaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Honey Oat Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Oat Loaf Recipe.

You can have Honey Oat Loaf using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey Oat Loaf

1. Take of Dry.
2. Take 190 g of bread flour.
3. Prepare 20 g of oats.
4. It’s 10 g of butter.
5. Prepare of Wet.
6. Take 3/4 teaspoon of yeast.
7. Take 3/4 cup of warm water.
8. It’s of Flavorings.
9. Prepare 1 tbsp of honey.
10. Prepare 1/2 teaspoon of cinnamon.
11. Take 1/2 teaspoon of salt.

Honey Oat Loaf instructions

1. Mix the wet ingredients, the flavorings and the oats in a bowl.
2. Slowly add in the flour, kneading with a spatula or wooden spoon..
3. Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm..
4. Put back in the bowl and let it proof with a damp cloth on top for 20mins..
5. After 20 mins, punch the dough and knead it for one minute..
6. Let it rise in your loaf tin for 20 more minutes..
7. Bake it in a preheated oven at 350f or 170c for 25 minutes..
8. Once baked, let it rest for an hour and enjoy!.