Steps to Make Favorite Mexican Mushroom Meat

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mexican Mushroom Meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican Mushroom Meat Recipe. Stir in the mushrooms, salsa, water, salt and chili powder. Serve over rice and top with sour cream and cheese.

You can have Mexican Mushroom Meat using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Mushroom Meat

1. Make ready 1/4 of Sweet Onion (chopped).
2. You need 1/2 of Red Bell Pepper (chopped).
3. Prepare 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
4. Prepare 1 Clove of Garlic (finely diced).
5. Prepare 6 Sprigs of Cilantro finely chopped.
6. Take of Juice of 1 Lime.
7. Take 2 Tsp of Apple Cider Vinegar.
8. Take 2 Tbsp of Paprika.
9. Prepare 1 Tbsp of Dried Parsley.
10. It’s 2 Tsp of Cumin.
11. It’s 1 Tsp of Dried Oregano.
12. You need 1 Tsp of Dried Dill.
13. It’s to taste of Salt and Pepper.

Also makes an excellent vegetarian and vegan dish.Yummy Mexican Chipotle Mushrooms! ♦ Mexican Chipotle Mushrooms Recipe These Mexican Chipotle Mushrooms are excellent as a side dish, in tacos, quesadillas, tostadas and great in empanadas.Heat the butter and oil in a heavy skillet.When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.

Mexican Mushroom Meat instructions

1. Wash all Vegetables, and chop accordingly..
2. Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
3. Marinate in Fridge for 30-90 min..
4. There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!.

It is a very different, refreshing side dish that goes well with any type of meat.If you are a vegetarian or vegan, these mushrooms would go well on pasta or rice.This Mexican Mushrooms recipe is excellent in quesadillas, tacos, tostadas, empanadas, scrambled eggs, on top of pasta or rice or as a side dish.

Add the walnuts and mushrooms to a food processor and pulse until they have broken down into a "meat crumble"-like texture.Add them to the pan along with the cumin, chili powder, tomato paste, soy sauce, oregano, liquid smoke, and ¼ cup of water.Mix everything together until well combined.The Best Taco Meat I've Ever Made!Thank you to the Mushroom Council for sponsoring this post.