Steps to Prepare Appetizing Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cantonese Noodles- Authentic Chinese Food at Home. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cantonese Noodles- Authentic Chinese Food at Home Recipe.

You can cook Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cantonese Noodles- Authentic Chinese Food at Home

1. Prepare of Topping:.
2. Make ready 1/8 of Napa cabbage.
3. Take 1/3 of Carrot.
4. Prepare 1 of Green pepper.
5. It’s 8 of Quail eggs.
6. It’s 1/2 of Onion.
7. Take 1/2 bag of Bean sprouts.
8. Prepare 2 of to 4 grams Wood ear mushrooms.
9. You need 200 grams of Thinly sliced pork rib meat.
10. Prepare of Soup:.
11. It’s 1 of and 1/2 liters Water.
12. It’s 2 of to 3 tablespoons Chinese soup stock.
13. Take 4 tbsp of Soy sauce.
14. It’s 4 of to 6 tablespoons Oyster sauce.
15. Make ready 1 dash of Pepper.
16. It’s of Other:.
17. You need 1 of Katakuriko slurry.
18. Prepare 4 of servings Ramen noodles.

Cantonese Noodles- Authentic Chinese Food at Home instructions

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
2. Put the pork in a frying pan and sauté until cooked through..
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
6. Boil the noodles, transfer to a bowl, add the soup, then serve..