Recipe of Favorite Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6 Recipe. Lunch: roast pork and pickled cucumber sandwich. Snack: two cucumbers with half a cup of tuna.

You can cook Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6

1. Prepare 3 slice of bread.
2. Take 1 slice of chedder cheese.
3. It’s 1 tbsp of butter.
4. Take 3 of baby carrots.
5. Take 2 of baby cucumbers.
6. Make ready 6 of Macadamia.
7. You need 1 tbsp of french dressing.
8. It’s 1 slice of fresh pineapple ring.
9. You need 1 bunch of coral salad.
10. Make ready 2 of long toothpick.

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Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6 step by step

1. Butter and toast 3 bread and add 1slice of chedder cheese on 1bread then set aside..
2. Dice the cucumber and baby carrot then ad in the french salad dressing or any dressing of your preferences then add some macadamia.
3. Layer a slice of grill or non grill pineapple ( make sure its pat dry in a slice of buttered toast bread then top with another slice of buttered toast bread.
4. Layer some coral salad and the cucumber and carrot that's already mix with the french dressing then top the last bread that's with the melted chedder cheese.
5. Poke 2 long sandwich toothpick on the sandwich stack then slice into half and serve immediately.
6. BELOW ARE MY 1WEEK OF MEATLESS DIET BRUNCH SANDWICHES, I AM GLAD TO SHARE WITH YOU

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Once the dough has doubled in size, turn the mixer on low and mix in the pineapple, shredded carrot, shredded coconut, and macadamia nuts.Cut the dough into two equal pieces.While waiting for the water to boil, prepare a large bowl with ice water.

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