Recipe of Super Quick Double Chocolate Banana Muffins (or Bread)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Double Chocolate Banana Muffins (or Bread). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Double Chocolate Banana Muffins (or Bread) Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow.

You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Take 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. It’s 3/4 cup of unsweetened cocoa powder.
4. Take 1 tsp. of baking soda.
5. It’s 1/8 tsp. of salt.
6. Prepare 3 of medium spotty bananas (or 2 large).
7. Make ready 1/2 cup of - 3/4 cup brown sugar.
8. Make ready 2 of large eggs, at room temperature.
9. Prepare 1/2 cup of milk, at room temperature.
10. Take 2 tsp. of vanilla extract.
11. You need 1/4 cup of unsalted butter, melted and slightly cooled.
12. Prepare 1/2 cup of dark chocolate chips.

Or in this case, you make Skinny Double Chocolate Banana Muffins!In my opinion the second one sounds WAY better.I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible!Healthy double chocolate banana muffins made with whole grains and greek yogurt.

Double Chocolate Banana Muffins (or Bread) step by step

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time.Mix until ingredients are combined but do not over mix.Mix in chocolate chips by hand.

No added sugar and healthy enough to enjoy for breakfast!What is one to do with so many bananas?These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free.Kid approved and great for snacks and dessert!