Easy Way to Cook Appetizing Mexican Nachos

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mexican Nachos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Nachos Recipe. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.

You can cook Mexican Nachos using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Nachos

1. Take 1 1/2 cups of Maize Flour.
2. It’s 1/2 cup of All Purpose Flour or Maida.
3. It’s 1 tsp of Red Chilli powder.
4. You need 1 tsp of Ginger garlic paste.
5. It’s 1 tsp of Cumin powder roasted.
6. Take 1 pinch of Turmeric powder.
7. Prepare 1 tsp of Salt or to taste.
8. Prepare 1/2 tsp of Carom Seeds or Ajwain.
9. You need 2 tbsp of Oil.
10. It’s of Water as required.
11. Prepare of Oil as required for frying.

See more ideas about Cooking recipes, Mexican food recipes, Recipes.Nachos can be served hot or cold, they are a fantastic appetizer.Sprinkle with the chopped coriander, it adds a great final touch.Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Nachos step by step

1. Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough..
2. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes..
3. Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles..
4. Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking..
5. Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa..

Spread the nacho chips over an oven-proof dish.Spoon over meat and bean sauce.Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.

Our Mexican nachos are twice cooked to make them extra crunchy so they're strong enough to load with all your favourite Our Mexican nachos recipes are just here to provide a little extra inspiration.Download Mexican nachos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Basically, the nachos we had in Mexico were some of the best we ever had and we were Sour cream (or Greek yogurt) is a must on Mexican nachos and I put mine in my frosting squeeze bottle.Loaded Mexican Nachos Recipe - Paleo Style.Mexican Street Corn Nachos Recipe : All of the flavours of Mexican style street corn in nacho form with Mexican Street Corn Nachos.