Recipe of Perfect Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Bulusan Laing/Pangat na Gabi (Taro Stew). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) Recipe. Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk.

You can cook Bulusan Laing/Pangat na Gabi (Taro Stew) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

1. You need 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. Take 1 liter of regular watered coconut.milk.
3. It’s 1/4 liter of coconut milk - unang piga- (pure).
4. Make ready 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. Make ready 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. Take 3 small of onion chopped.
7. Take 10 clove of garlic - minced.
8. You need 6 small of chili picante.
9. Take 1 tsp of salt.
10. Make ready 1 small of ginger - peeled, crushed and sliced.
11. Prepare 1/4 kg of pork - regular.lean with fat.

The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong.It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili").Tinitimplahan ito ng mga pampalasa katulad ng siling labuyo, tanglad, bawang, bakalot, luya, at bagoong.Tinumok - is a gabi or taro root leaves filled with mixture of shrimp, flakes fish, buko meat, onion, shrimp paste and boiled coconut milk.

Bulusan Laing/Pangat na Gabi (Taro Stew) step by step

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

This Bicolano dish is delicious with steamed rice!Authentic Bicolano laing or commonly known in the region as pinangat na gabi does not use shredded taro leaves but instead, whole leaves are wrapped.Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.

Kinunot - spicy appetizer which ingredients include shark meat or sting ray meat cooked with coconut cream and malunggay or moringa leaves.Wala na kasing masasakyan na dyip pag sumapit na ang alas diyes ng gabi.Sinundo nila si Jose sa isang tyangge.Mag-aalas onse na ng gabi nang dumating si Jose sa kanila.Malayo pa lang ay tanaw na niya ang mga ka-baryo nila na nagsisitakbuhan papunta sa kanilang bahay na may bitbit na.