Simple Way to Cook Appetizing Chicken 65 from Manisha's Kitchen

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken 65 from Manisha's Kitchen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen Recipe. Assalamualaikum Welcome back to our channel Thankyou for watching Dint forget to like, share, comment and subscrube to our channel. If you are a chicken lover, then you will love this recipe.

You can have Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 from Manisha's Kitchen

1. Make ready of Chicken.
2. Prepare of Ginger.
3. Make ready of Garlic.
4. Take of Coriander leaves paste.
5. You need of Mint leaves paste.
6. It’s of Green chillis paste.
7. You need of Curd.
8. Prepare of Lemon juice.
9. Make ready of Tomato sauce.
10. Prepare of Soya sauce.
11. You need of Vaniger.
12. Prepare of Kasthuri methi.
13. It’s of Daniya powder.
14. Prepare of Turmeric powder.
15. Take of Garam masala.
16. Take of Raspberry red colour.
17. Prepare to taste of Salt.
18. Take of Onions paste.

As Diwali is coming soon… what better time to share such an amazing Indian recipe??Drain them on a kitchen tissue.This step is optional and you can.The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.

Chicken 65 from Manisha's Kitchen instructions

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins….
6. Once the gravy is cooked, pour the gravy on the chicken pieces….
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice…..

It's a simple fried chicken This is totally optional.These appetizers are usually served on its own..It's also sold by street vendors and it is street food at its best!

Heat oil for deep frying in a deep pan.Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan).Some say it originated in Chennai at a small Indian restaurant.Once the oil drains, serve hot along.It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.