How to Cook Ultimate Simple Pesto Brunch Bake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Simple Pesto Brunch Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Simple Pesto Brunch Bake Recipe. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Drizzle melted garlic and herb butter over bread.

You can cook Simple Pesto Brunch Bake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Pesto Brunch Bake

1. Take 2 slices of white bread with crusts removed.
2. You need 1 1/2 tbsp of tomato pesto.
3. You need 2 tbsp of melted garlic and herb butter.
4. You need 2 of Large Eggs.
5. Prepare 1/4 cup of milk.
6. It’s 1 1/2 tsp of basil pesto.
7. Take 1 1/2 tsp of wholegrain dijon mustard.
8. You need of salt.
9. It’s of freshly ground pepper.
10. Take 2 of roma tomatoes sliced.
11. Take 1 tsp of mixed dried herbs.
12. Prepare of grated cheese.

Cool the casserole for a few minutes, slice, and serve with hot sauce!In a shallow bowl, combine milk and wine.Dip both sides of bread in milk mixture; squeeze gently to remove excess liquid.Stir in the tomatoes, and pour the egg mixture into the skillet.

Simple Pesto Brunch Bake step by step

1. Grease baking dish with non stick baking spray or some butter..
2. Place bread slices into dish and spread tomato basil over bread..
3. Drizzle melted garlic and herb butter over bread..
4. In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well..
5. Pour egg mixture over bread..
6. Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs..
7. Bake at 220°C until set. Approximately 15 minutes..
8. Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted..
9. Serve with side of bacon and sauteed mushrooms..

This recipe differs from the classic preparation by the addition of parsley.You can add a little extra Parmesan to the mixture if you like.Then pour in egg mixture and spread it around so the eggs are even.

Remove eggs from the skillet, and set aside.No need for store-bought pesto anymore.I somehow always have extra basil on hand so I've found myself making pesto on a weekly basis.It's one of the easiest things to make - with the help of a food processor - and it requires so little ingredients!Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.