Recipe of Favorite Mashed potato souffle pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mashed potato souffle pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato souffle pie Recipe. Allow the pie to rest for a few minutes, then slice and serve. Mashed potato souffle pie LosingMyMind Atlantic City, New Jersey.

You can cook Mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mashed potato souffle pie

1. Make ready 2 1/4 lb of yellow potatoes.
2. Take 1 cup of of bread crumbs(i use progresso,either plain or italian).
3. Take 4 tbsp of of butter (to go in the mashed potatoes).
4. Prepare 4 piece of of butter (to go on top of the pie before it goes in the oven).
5. Prepare 1 large of egg.
6. You need 1 of ground meat filling.
7. It’s of ground beef filling.
8. You need 1 1/4 lb of of ground beef.
9. Take 2 medium of chopped onions(white, or yellow).
10. It’s 1 pinch of salt.
11. Prepare 1/2 tsp of black pepper.
12. Make ready 1/2 tsp of ground cinnamon.
13. You need 1/4 cup of vegetable oil.
14. Make ready 1/4 cup of pine cone seeds (optional).

In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.Perhaps this will make a difference.Creamy, comforting, and crazy delicious, this Italian potato pie (Gattò di Patate) is made with mashed potatoes, three types of cheese, and some meat.A great side dish or even a filling main meal!

Mashed potato souffle pie step by step

1. Start by washing the potatoes and boiling them..
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
6. Spread the meat filling on top of the mashed potatoes..
7. Spread the 2nd half of the mashed potatoes on top of the meat filling..
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
9. Then place the rest of the butter on top of the bread crumbs..
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..

Press thinly sliced onions evenly over top of potatoes.For best mashed potatoes, use Yukon gold or russet potatoes; Bring your potatoes to a boil in a pot of cold water to ensure even cooking; Tools for best consistency mashed potatoes.Beat egg yolks; stir into potato mixture.

At this time of the year, farmer's markets are packed with fresh right-from-the-garden new potatoes.Batata soufflé is the lebanese variation of the french dish "hachis parmentier" and the british dish "shepherd pie".Batata soufflé is a meat pie with mashed potato crust.It's done like a sandwich; the ground beef and pine nuts are pressed between two layers of mashed potatoes.This souffle is delicious as-is, but you can change up the flavors to customize it to your tastes.