Chicken

How to Make Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe)

  • By Justin Williamson
  • 14 Oct, 2019
How to Make Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe)
How to Make Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Honey pecan chicken breast w/rice pilaf (RSC recipe). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).

You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. Prepare 3 of boneless skinless chicken breasts, cut in halves.
  2. It’s 1/4 tsp of salt.
  3. You need 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. Make ready of Cayenne pepper.
  6. Prepare 2 Tbsp of butter.
  7. Take 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. It’s 4 Tbsp of pecans, chopped.

I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water.I am a big fan of Rice-A-Roni.It is a quick, easy side dish that tastes really good.I ran across this recipe for Pecan Pilaf and decided to give it a.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

But a pilaf is a method of preparation, not the name of a.These Honey Pecan Chicken Breasts are sweet, savory and buttery.This recipe could not be simpler, and it's quite delicious.

The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts.This chicken and rice dish makes a great meal for special occasions or impressing guests.It's quite simple to prepare but is full of flavor, and the za'atar brings it all together.Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine.Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

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