Recipe of Super Quick Salmon 'Carbonara'

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Salmon 'Carbonara'. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salmon 'Carbonara' Recipe. Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food.

You can have Salmon 'Carbonara' using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon 'Carbonara'

1. You need 75 g of spaghetti (dry weight).
2. Prepare 60 g of smoked salmon, cut into fine strips,.
3. Prepare 1 of egg yolk,.
4. Take of Some chopped chives,.
5. Prepare 1 of tiny drizzle extra virgin olive oil,.
6. You need 1 tsp of lemon zest, plus juice of half a small lemon,.
7. Make ready of Salt and pepper to season.

This dish is so simple and quick and tastes great, once you learn this Smoked Salmon Carbonara.The salmon, when crisped to perfection, will have a similar consistency to crispy bacon, especially if diced into small cubes but it will give the dish.Making this dish with high quality ingredients, such as Simply Bake Salmon by Gorton's, good quality cheese and pasta, makes this dish perfect for company!Dairy-free salmon carbonara recipe is delicious and full of flavour even though it's dairy-free.

Salmon 'Carbonara' instructions

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).

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