Steps to Prepare Tasty Apple Oat Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Apple Oat Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple Oat Muffins Recipe.

You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Oat Muffins

1. Prepare 3 cups of old fashioned rolled oats.
2. Prepare 1 tbsp. of apple pie spice.
3. It’s 1 1/2 tsp. of baking soda.
4. Make ready 1/2 tsp. of salt.
5. Prepare 2 of large eggs, at room temperature.
6. Take 2/3 cup of milk, at room temperature (any kind).
7. It’s 3/4 cup of unsweetened applesauce.
8. You need 1/2 cup of maple syrup.
9. Make ready 3 tbsp. of unsalted butter, melted and cooled slightly.
10. Take 1 tsp. of vanilla extract.
11. You need 1 of large granny smith apple, grated.
12. Make ready of Turbinado sugar, for optional topping.

Apple Oat Muffins step by step

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..