Step-by-Step Guide to Prepare Favorite Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Japanese-Style Chilled Carbonara Pasta With Bonito Flakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe. This time I made Japanese Style Carbonara, I used *mentsuyu (udon soup base) and *katsuobushi (dried‐bonito shaving) to add this pasta a bit of Japanese. 【Japanese-style Udon Carbonara with Yuzu Kosho】. Today's recipe is carbonara with a Japanese twist.

You can cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

1. Take 200 grams of Spaghetti.
2. Make ready 80 grams of Canned tuna.
3. You need 50 grams of ○Mayonnaise.
4. Take 100 grams of ○Tofu.
5. Take 50 ml of ○Ponzu.
6. Make ready 1 grams of Salt and pepper.
7. It’s 20 grams of Green onion (thinly sliced).
8. You need 20 grams of Bonito flakes.

Discard any solidified fat on surface of filet mignon mixture.Remove filet mignon from cooking liquid, scraping any gelatinous mixture back into saucepan.BASED ON Spaghetti Carbonara With Pork Belly And Fresh Peas from BonAppetit.com.A wide variety of japanese bonito flakes options are available to you, such as drying process, variety, and packaging.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes step by step

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

Hence I call this dish Japanese Okra with Bonito Flakes.I also pour some soy sauce over it to give more flavour.In my view, this is the best combination to eat plain boiled okra with.

These Bonito Flakes are absolutely delicious and both my cat and I snack on them right out-of-the-bag every day!They arrived in perfect condition (large thin That fish was gutted and cleaned right on deck and put in the hold to quickly chill it.The resulting product when fish are respected in this way tastes.Finish cooking the pasta in the clam liquid, adding additional pasta water if needed, and extra virgin olive oil.Divide pasta amongst bowls, sprinkle each bowl with bonito flakes while.