Step-by-Step Guide to Prepare Perfect Pepperoni pizza pasta salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pepperoni pizza pasta salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pepperoni pizza pasta salad Recipe. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad.

You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepperoni pizza pasta salad

1. Take 16 oz of colored rotini (I used 12oz).
2. You need 3/4 cup of olive oil.
3. Make ready 3/4 cup of Parmesan cheese grated.
4. Take 1/2 cup of red wine vinegar.
5. Prepare 2 tsp of oregano.
6. Make ready 1 tsp of garlic powder.
7. You need 1 tsp of salt.
8. Make ready 1/4 tsp of pepper.
9. You need 8 oz of mozzarella cheese cubed.
10. Prepare 8 oz of sharp cheddar cheese cubed.
11. Prepare of cherry tomatoes halved.
12. You need of Sliced black olives (optional).
13. Make ready of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

There's so much in the summertime to celebrate, isn't there?Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza.With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.

Pepperoni pizza pasta salad instructions

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.This Italian pasta salad variation is the perfect summer side dish recipe!

So what better than a pepperoni pizza flavoured pasta salad?And this couldn't be any easier!This Pizza Pasta Salad is a family favorite and kid-friendly recipe.It is perfect for a quick and easy weekday meal.This salad is full of flavor and tastes like pepperoni pizza.