Recipe of Perfect Baked egg n sweet bacon hash browns

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Baked egg n sweet bacon hash browns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked egg n sweet bacon hash browns Recipe. Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake. Remove from pan to small bowl.

You can have Baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked egg n sweet bacon hash browns

1. Prepare 6 of medium/large potatoes.
2. Take 1 of large onion.
3. It’s of Salt, pepper and chilli powder.
4. Make ready 2 of eggs.
5. Prepare 6 of rations of bacon.
6. Prepare of Brown Sugar.
7. You need 1 knob of butter.

Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Bacon and Avocado people … make it!Enter: the bacon and hash brown breakfast casserole.

Baked egg n sweet bacon hash browns step by step

1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better.
2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry.
3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on….
4. Bake the eggs in a hot oven.
5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon.
6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy.

Make sure you squeeze out all the moisture.Ramsay then goes on to fry bacon in brown sugar, butter, salt and pepper and serves on top of the baked egg hash brown.A golden crust tops a savory egg mixture of cheese, hash-brown potatoes and spices in this wonderful way to start the day!

I have been making sweet potato hash browns for awhile.I make them extra healthy by using non-flavored coconut oil (like Oven Baked Sweet Potato Fries.Sustenance Stew with Sweet Potatoes and Swiss Chard.So cue the Cheesy Hash Brown Cups with Baked Eggs!The real beauty here is that not only are these cups super filling, but they're also easily enjoyed with a Meet Loren Brill, the Founder and CEO of Sweet Loren's, the largest natural cookie dough brand in the U.