Recipe of Perfect Cream of rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cream of rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of rice Recipe. Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. It does feature pros and cons nevertheless.

You can cook Cream of rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of rice

1. You need 1/2 cup of long grain rice.
2. Make ready 2 cups of water.
3. Take 1/2 teaspoon of salt.
4. Prepare 2 cups of broth I used beef.
5. Take 1 1/2 cup of yoghurt.
6. Prepare 1 of egg yolk.
7. It’s 2 teaspoon of cornstarch.
8. You need 2 tablespoon of cold water.
9. It’s of Topping.
10. Prepare 2 teaspoon of dry mint.
11. Take 2 teaspoon of butter.

Browse All Cream of rice Recipes.Cream of Rice is a hot breakfast cereal made from ground rice.The cereal is produced by Nabisco. (Redirected from Cream of Rice).Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina.

Cream of rice instructions

1. Wash the rice few times to get clear water.
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes.
3. Add the broth over the rice and simmer for 10 minutes.
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix.
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes.
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉.
7. Enjoy.

Tasty nutrition for your whole family!When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free, and sodium-free food.It is made of uncooked, ground rice and it is.

It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn.Cream of Rice cereal is simply rice ground into granules, but it can be a lot more if you know how to work with it.Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish.Boxed Cream of Rice is gloppy and processed, but homemade is delicious!Cook rice in milk and Homemade Cream of Rice is a completely different dish than the boxed version your parents may.