Simple Way to Prepare Appetizing Mashed potato stuffed portabella

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mashed potato stuffed portabella. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mashed potato stuffed portabella Recipe. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers.

You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed potato stuffed portabella

1. You need 2 of portabella caps.
2. It’s 2 tbsp of olive oil, extra virgin.
3. Take 1 of salt and pepper.
4. Take 2 of yukon gold potatoes.
5. It’s 2 tbsp of milk.
6. You need 1 tsp of butter.
7. Make ready 2 tbsp of shredded colby jack cheese.
8. It’s 1 large of egg.

Learn how to make Shrimp-stuffed Portabellas on Tomato Polenta.Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories.Place mashed potatoes in a medium bowl and set aside.

Mashed potato stuffed portabella instructions

1. Peel and cube potatoes, boil until fork tender.
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
4. Once potatoes have cooled slightly add egg, and beat mixture together.
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Holiday Inn & Suites Atlanta Airport North.For this recipe, use the larger ones.Noodles: There are so many options today for noodles, aside from basic wheat noodles.

In a fry pan over medium heat, melt butter.Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.Place cooked potatoes into a large bowl.Add butter, salt, pepper, parmesan, and a splash of milk.A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes!