How to Make Ultimate Time-Saver Carbonara Risotto

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Time-Saver Carbonara Risotto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Time-Saver Carbonara Risotto Recipe. Spaghetti alla carbonara represents a classic of the Italian culinary tradition. The risotto version is certainly less common but just as good.

You can have Time-Saver Carbonara Risotto using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Time-Saver Carbonara Risotto

1. It’s 1 of rice bowl's worth Hot cooked white rice.
2. Take 1 of Bacon (ham or seafood is fine).
3. You need 150 ml of Milk (or heavy cream).
4. It’s 1 of Egg.
5. Prepare 1 of Consommé cube.
6. Prepare 1 tbsp of Grated cheese.
7. Make ready 1 of Black pepper.

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Time-Saver Carbonara Risotto instructions

1. Cook the bacon on medium heat until aromatic and golden brown..
2. Add the milk and consommé and cook on low. Mix as the consommé dissolves..
3. Once it starts bubbling, add the grated cheese and rice..
4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it)..
5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat..
6. Transfer to a serving plate, top with black pepper if you like, and it's complete..

A delicious baked risotto recipe, carbonara style, that's baked in the oven, rather than on the stove top.A great alternative to traditional risotto.This Baked Risotto Carbonara is the perfect solution for those nights you don't feel like babysitting your risotto.

A toutes les sauces :-) Ici j'ai choisi de les faire à la carbonara, pourquoi pas ?Mélangez le jaune d'oeuf avec la crème liquide.Versez le mélange sur le risotto et mélangez bien.Servez dans des assiettes creuses, ajoutez la pancetta grillée, saupoudrez de parmesan et épicez.Paste carbonara dupa reteta originala, facute asa cum scrie la carte, cu guanciale, parmezan sau pecorino si oua.