Easy Way to Make Super Quick Egg Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Egg Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg Muffins Recipe.

You can have Egg Muffins using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Muffins

1. Prepare 12 of eggs.
2. You need 1/2 tsp of baking powder.
3. Make ready 1/4 tsp of salt.
4. Make ready 1/4 tsp of freshly ground pepper.
5. Take 2 cups of grated cheddar cheese (lactose free if desired).
6. You need 3 of finely chopped scallions.
7. It’s 1/2 of red bell pepper.
8. You need 5 ounces of thinly sliced mushrooms.
9. You need 1 cup of bacon bits or diced deli ham (gluten free if desired).

Egg Muffins step by step

1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray..
2. If using bacon, cook, drain and break into bits..
3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine..
4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins..
5. Pour the egg mixture into the cups until about 3/4 full..
6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately..
7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through..