How to Cook Appetizing Pineapple-Mango Mexican Slaw

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pineapple-Mango Mexican Slaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw Recipe. How to Make Pineapple Mango Slaw. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage.

You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple-Mango Mexican Slaw

1. It’s of Slaw:.
2. Prepare of Green cabbage.
3. You need of Purple cabbage.
4. It’s of Red onion.
5. Take of Carrot.
6. Make ready of Cilantro.
7. Prepare of Pineapple.
8. It’s of Mango.
9. Take of Poblano.
10. Make ready of (Use whatever measurements and cuts you enjoy in your slaw).
11. It’s of Dressing:.
12. Take 1/2 cup of red wine vinegar.
13. You need 1/4 cup of mayo.
14. Take 1/4 cup of mango nectar.
15. Prepare 1 tbs of sugar.
16. Prepare 1 tbs of salt.
17. Prepare 1/2 tbs of black pepper.
18. Make ready 1 tsp of garlic powder.

Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe?Tag @feastingathome on Instagram and So good!I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day 😋 try mango balsamic vinegar mixed in!Hi Fusion Fam! 💖 Happy Recipe Friday!

Pineapple-Mango Mexican Slaw instructions

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

Easy mango pineapple slaw starring red cabbage #healthyeating.Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw.But that's where the similarities with classic Trini slaw end.

On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really.Taco night goes tropical with this zesty new twist on the traditional recipe.To make the mango slaw, combine cabbages, mango, red onion, and jalapeno in a bowl.Toss with olive oil and lime juice.I just recently combined pineapple and leftover mango into a salsa-so tasty!