Recipe of Delicious Egg Brunch Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Egg Brunch Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Brunch Salad Recipe. Saturday Breakfast Salad with Poached Egg and Chimichurri View Recipe this link opens in a new tab "This is an amazingly good-for-you salad, packed full of fiber and nutrients," Kate Y. says. "The best part is that you can really have fun with it by adding a variety of ingredients – ground flax, black beans, sausage, nuts, peppers. Zesty Egg Salad For One burnbraefarms.com.

You can cook Egg Brunch Salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Brunch Salad

1. Make ready 2 of eggs.
2. It’s 150 g of button mushrooms.
3. It’s Handful of spinach.
4. Prepare A few of baby plum tomatoes.
5. Prepare Splash of olive oil.
6. You need 1 teaspoon of worcestershire sauce.
7. Take 2 pinches of salt.
8. Take of Freshly ground Black Pepper.
9. Prepare 1 teaspoon of Balsamic Vinegar.

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Egg Brunch Salad instructions

1. Boil 2 eggs for 4-5 mins.
2. Quarter the mushrooms.
3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated….
4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar..
5. Peal, and slice the boiled eggs and season with more salt and pepper.

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