Recipe of Yummy Egg fried rice... and some chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Egg fried rice… and some chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg fried rice… and some chicken Recipe. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.

You can have Egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried rice… and some chicken

1. You need 1 of chicken breast.
2. Prepare of Mug of rice.
3. You need 2 of x eggs.
4. Prepare of Soya sauce.
5. Make ready 2 of x red chilli.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat.Chicken can either be leftover from another meal or cooked with the fried rice.

Egg fried rice… and some chicken instructions

1. Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce.
2. Cook your rice up 2 days before! Then fry with a little oil on high.
3. Once the rice gets a light golden brown look… make some space and drop in 2 eggs…..
4. Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste.
5. Add chicken it it's a main meal… or just for the hell of it….
6. Add soya sauce to taste… add a little at a time..
7. Mix that bad boy up.
8. Serve up and enjoy!.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.Perfect for late-night meals or dinner in a hurry.An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.

Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail.Did you know that egg is the key to great fried rice?This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.Some comments may be held for manual review. some spring onion for garnishing.