Recipe of Ultimate Mexican Tinga

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mexican Tinga. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Tinga Recipe. Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main ingriedents of Traditional mexican tinga is Cinnamon. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a Using a mixture of European and Mexican foods with a European cooking method, tinga became.

You can cook Mexican Tinga using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Tinga

1. Prepare 1 cup of Chickpeas (White Channa) (Boiled & drained).
2. It’s 1 of Onion, chopped.
3. Take 1 of Tomato chopped.
4. Make ready 2 tbsp of Fresh parsley chopped.
5. You need of Lime Juice.
6. Prepare to taste of Salt.
7. Take 1 tsp of Cumin.
8. Make ready 1 of Cucumber.
9. Take 1/2 tsp of Ground coriander.
10. Make ready 1/2 cup of Maize Flour.
11. Take 2 tbsp of All purpose Flour.
12. You need 1/4 tsp of Salt.
13. Prepare of Water to knead.

It's super popular in tacos or.Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.It is often served on a tostada and accompanied by a layer of refried beans.After you taste this you will never go to another so-called "authentic Mexican restaurant" again!!

Mexican Tinga instructions

1. In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices.
2. Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. Half Cook from both sides and then Deep fry it..
3. Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice.

Our chips & salsa/dips are Gluten Free, as are all Tacos, Salads, Nachos, Enchiladas, Racks of Ribs Tinga DOES NOT USE NUTS of any kind in any recipes.Tinga is a Mexican dish made with chicken, called tinga de pollo in Spanish.It's made with shredded chicken and onions simmered in a tomato and chipotle in adobo sauce.

Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without having to seek out special ingredients.Spicy, smoky, and easy chicken tinga.Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo.Easy Family Dinner: Mexican Tinga de Pollo (Chicken Tinga in the Crock-Pot).Chicken Tinga - an easier version of the classic Mexican shredded chicken in a flavorful smokey, sweet tomato-chipotle sauce.