Recipe of Delicious Mini Korean Meatloafs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mini Korean Meatloafs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs Recipe. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf.

You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Korean Meatloafs

1. Make ready 2 lb of ground beef.
2. Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. Take 3/4 cup of soy sauce.
4. You need 2 tbsp of dried minced onions.
5. Take 1 tbsp of ginger paste.
6. Take 1 tbsp of garlic paste.
7. Prepare 1 tbsp of crushed pepper flakes.
8. Take 1 tbsp of toasted sesame seeds.
9. Prepare 1 tsp of ground white pepper.
10. Make ready 1/2 cup of brown sugar.
11. It’s 1 of bunch scallions; minced.
12. Make ready 2 stalk of celery; small dice.
13. It’s 1 stalk of leek; minced.
14. It’s 1 can of french fried onions.
15. Take 1 envelope of dried soup mix.
16. Prepare 2 of eggs.
17. Make ready 1 of pinch kosher salt and white pepper.

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze.A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.They are glazed with a sauce of ketchup, brown sugar, and mustard.Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Mini Korean Meatloafs step by step

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.Think juicy pork, Korean spice and a ton of umami.There's nothing not to like here.

They are easier and healthier than traditional meatloaf.Slash the bake time of meatloaf when you make mini-loaves.Meatloaf is now doable for weeknights!Meatloaf is now doable for weeknights!MORE+ LESS Try a classic mini meatloaf, or one of four new varieties.