Step-by-Step Guide to Prepare Yummy 5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, 5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC Recipe. In this video, we will see how to make Halwa in Moong Dal. Do try this recipe & Give your valuable feedback.

You can cook 5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 5 MINUTES OPOS MOONG DAL HALWA

No ghee,no white sugar in PC

1. Take 1 cup of Yellow moong dal.
2. Take 1/4 Cup of Cooking oil.
3. Make ready 1/4 Cup of Jaggery/Raw cane sugar.
4. Take 1 pinch of cardamom powder.
5. Take 1/2 Cup of Water.

Moong dal halwa ek bahut tasty pakwaan hai.Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.If you prefer, you can remove the excess ghee and later.Moong Dal Halwa is a classic Indian Dessert.

5 MINUTES OPOS MOONG DAL HALWA

No ghee,no white sugar in PC step by step

1. Firstly wash,strain and pat dry the moong dal..
2. Dry roast the moong dal.Once done grind it a fine powder..
3. Soak the Jaggery into 1/2 cup of water..
4. Take a small pressure cooker.pour 1/2 glass of water into it..
5. Now take a steel vessel that can be easily fit inside the pressure cooker..
6. Into that vessel mix moong dal powder oil cardamom power.Now gradually add Jaggery water into it.The batter should not be too thick nor too thin..
7. Now cover this vessel with aluminium foil and put inside the pressure cooker..
8. Now fix the lid of PC with weight on.Pressure cook it on high till 2 whistles..
9. Now once the pressure is released.Unwrap the vessel mix it well garish with chopped dry fruits.Relish & Enjoy😊.

Moong Dal Halwa-Instant Moong Dal Halwa-Halwa Recipe Without Soaking Moong Dal halwa is traditionally Indian Sweet which is usually prepared in festive season or winters.You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot!Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the That same perfectly sweet, ghee-soaked halwa that always makes an appearance.

This halwa is a very popular Rajasthani delicacy.Initially, the halwa tends to loosen the consistency but within a minute, the halwa starts to thicken and ghee will starts to separate.Add the moong daal paste to this ghee and stir to mix.Cook the moong daal, stirring frequently.How To Make Rajasthani Moong Dal Halwa