Easy Way to Prepare Speedy Arvi masala with lemon

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Arvi masala with lemon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Arvi masala with lemon Recipe. Tangy crispy masala arbi recipe-A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has flavours of caraway seeds, and garlic.

You can cook Arvi masala with lemon using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arvi masala with lemon

1. Prepare 1 kg of Arvi.
2. Make ready 1 of Onion.
3. You need 1 of Tomato.
4. It’s 1 tsp of Ginger paste.
5. Make ready 1 tsp of garlic paste.
6. You need 1.5 cup of Oil.
7. It’s 5 of Green chillies.
8. Take of Green coriander quarter brunch.
9. It’s 1 tsp of Salt.
10. You need 1 tsp of Red chilli.
11. Take 1 tsp of Turmeric powder.
12. Prepare 1 tsp of Coriander powder.
13. Take 1 tsp of Cumin seeds.
14. Take 2 tbsp of Lemon juice.

Peel off arbi and cut into slices.Onion, ginger, garlic, tomatoes,green chilli, put in a blender and make a smooth paste.In a pan heat remaining oil and add the masala paste.Add the fried taro roots and sauté it with the masala for another one minute.

Arvi masala with lemon step by step

1. Cut and wash the vegetable and fry it.Put it in a plate..
2. Now add chopped onion in oil.fry it till light gold colour. Add ginger garlic paste and fry..
3. Now add all spices and then add chopped tomatoes and greenchillies. Make gravy till even consistency..
4. Now add arvi and cook it on low flame. Add half cup water if vegetable is not done. Otherwise no need of water. Lastly add lemon juice and cook for 5min..
5. Lastly add green chillies and coriander and serve with chapati..

A blend of simple spices and easy to cook.First boil it then cook in spices along tomatoes.You can serve Punjabi Arbi Masala Recipe as side dish in your menu or even it goes great as main in every day cooking.

Squeeze some lemon juice and garnish with coriander leaves.Arbi Masala or Arbi ki Sukhi Sabzi is a delicious Indian side dish that can be served as an appetiser if you like.Pressure cook the whole arbi with three cups of water to give one whistle.Boil the arbi in pressure cooker till they are soft.Combine mashed arbi, jeera, green chilies, ginger, sendha namak and black salt.