Recipe of Speedy Mexican Style Ceviche (Jaiba)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Style Ceviche (Jaiba). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican Style Ceviche (Jaiba) Recipe. Great recipe for Mexican Style Ceviche (Jaiba). I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant.

You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Style Ceviche (Jaiba)

1. Make ready of Imitation Crab Meat 🦀.
2. Prepare of Lemons/limes 🍋.
3. It’s of Cucumbers🥒.
4. Make ready of Tomatoes🍅.
5. Prepare of Cilantro.
6. Take 1 of Onion.
7. You need of Jalapenos🌶️.
8. You need 2 of avocados 🥑.
9. It’s of Sprinkle garlic salt w/ Parsley (optional).
10. Take of Tostadas or Tortilla chips.

You could use red snapper or sea bass.Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva).Delightful, simple and great for parties or potlucks, serve on tostadas or with chips.Substitute the crab meat for any other seafood if wanted shrimp, fish, etc.

Mexican Style Ceviche (Jaiba) step by step

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..

Each region will have its own version using the fish or seafood available in the region.It all depends whether you are on the coast of the Golf of Mexico, the Caribbean Sea or on the Pacific coast, but the results are similar.Here is the typical ceviche recipe.

An authentic " Mexican ceviche de pescado " recipe, made with fresh wild caught marlin, tomatoes and crunchy cucumber.I have been living on fresh wild ceviche for the past week and I am absolutely convinced this is the only way to live.Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style.Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico.Veracruz is a port city located on the coast of the Gulf of Mexico.