Recipe of Appetizing Arroz Chaufa (Peruvian Chicken Fried Rice)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Arroz Chaufa (Peruvian Chicken Fried Rice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Arroz Chaufa (Peruvian Chicken Fried Rice) Recipe. Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru.

You can have Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)

1. It’s 5 cups of cooked rice.
2. Make ready 350 grams of Brest chicken(cut in cubes).
3. Prepare 3 of eggs (mixing together white and yolks).
4. Make ready 1 cup of chopped green onions.
5. Take 200 grams of chopped and fried bacon.
6. Take 1 tbsp of dark soy sauce.
7. Prepare 2 tbsp of light soy sauce.
8. Make ready 2 tbsp of oyster sauce.
9. It’s 1 tbsp of chop fresh garlic.
10. Take 1/2 tsp of fresh ground ginger.
11. Prepare 1 of and 1/2 tbsp rosted sesame oil.
12. Take 1 pinch of white ground peper.

It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies.The story behind arroz chaufa de pollo, the immensely popular Peruvian fried rice meal with chicken, vegetables and soy sauce, is well-documented, but Origins of Arroz chaufa de pollo.This dish is probably the most widely consumed food from the Chinese-Peruvian fusion cuisine known as chifa.Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham.

Arroz Chaufa (Peruvian Chicken Fried Rice) step by step

1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside..
2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..

It consists of a mix of fried rice with vegetables.Arroz chaufa is the perfect quick supper dish, and a great way to reinvent leftover rice.Chaufa comes from the Chinese chǎofàn, which means "fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce.

This is a Chinese inspired recipe that was created in Peru— thanks to Chinese immigration.So, it has the best of two worlds.You can serve it as a side dish but I love it so much that I can eat it by itself.Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima.Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind.