Recipe of Perfect Pork tenderloin with mushroom, shallot and tarragon sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pork tenderloin with mushroom, shallot and tarragon sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pork tenderloin with mushroom, shallot and tarragon sauce Recipe. Another cooking video quick recipe from Cooking With Cardo, pork tenderloin with a mushroom shallot sauce. It's easy, quick, affordable, and delicious.

You can have Pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork tenderloin with mushroom, shallot and tarragon sauce

1. It’s 2 of small or 1 large pork tenderloin.
2. You need of Brunch of tenderstem broccoli.
3. Prepare of Sauce.
4. Prepare 8 of chestnut mushrooms.
5. You need 3 of shallots.
6. Make ready Bunch of tarragon.
7. Take 2 tbsp of cream cheese.
8. You need 1 of stock cube.
9. It’s Dash of white wine.

Melt butter in a saucepan over medium heat; add garlic and mushrooms.Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce.Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin.This dish is great for an easy and tasty family meal.

Pork tenderloin with mushroom, shallot and tarragon sauce instructions

1. Season and sear the tenderloin on all sides. Then leave to rest on the side..
2. Chop the tenderstem broccoli 🥦 season and sauté.
3. Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate.
4. Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat.
5. Chop the tarragon and it along with the cream cheese to the sauce.
6. Slice the tenderloin and cook for a couple minutes on each side.
7. Serve alongside the broccoli and enjoy.

I used thyme instead of tarragon, and we thought the sauce was delicious.I agree that doubling the sauce is a good idea.Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal.

My family loved this keto stuffed pork tenderloin with mushroom sauce and I loved that it was low carb.Tender pork, creamy melted cheese I always keep a pork tenderloin in the freezer for recipes like this.I buy them at Aldi and with just a few simple ingredients you have a wonderful hearty meal.This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.The addition of mushrooms and shallots will make you fall in love!