Recipe of Ultimate My Mexican Street Corn 🌽

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, My Mexican Street Corn 🌽. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 Recipe. Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream.

You can have My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Mexican Street Corn 🌽

1. You need 4 of corn cobs.
2. Make ready 2 sticks of salted butter.
3. You need 5 of garlic cloves (minced).
4. Prepare 2 tbsp of mayo.
5. It’s 1/2 tsp of paprika.
6. Take 1/2 tsp of chili powder.
7. Take 1/2 tsp of dried parsley.
8. You need 1 tsp of cumin.
9. It’s 1/8 tsp of ground all spice.
10. You need 1/4 tsp of smoked paprika.
11. It’s 2 tbsp of parmesan cheese.
12. Take of Sour Cream Mayo Topping:.
13. Prepare 1 cup of mayo.
14. You need 1 cup of sour cream.
15. Make ready of Spinkle parmesan cheese.

I find the cotija cheese in super Walmart (or use feta).In a small bowl, stir together ⅔ cup of the cotija cheese with the mayo, sour cream.MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

My Mexican Street Corn 🌽 step by step

1. Pre heat broiler to high..
2. Shuck your corn..
3. Boil corn for 10 minutes. Take out. Pat dry..
4. Get 4 pieces of aluminum foil out… however, big you want or need them..
5. Melt butter and garlic in bowl..
6. Add all the spices to your bowl and mayo..
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
8. Make the topping and spoon the mixture on the top of the corn..
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
10. Put back in oven on 375 degrees for 15 minutes..
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.Ancho chili powder Famous Mexican Street Corn.I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good!

Preheat grill or grill pan to medium-high.Brush corn with a layer of mayonnaise and sprinkle with chili powder.Thoughts on my Mexican street corn recipe.I have been pining to make this Mexican street corn off the cob since last year.I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends?