Simple Way to Prepare Delicious Chicken in tanduri pineapple sauce #localingridientcontest kk

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken in tanduri pineapple sauce #localingridientcontest kk. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in tanduri pineapple sauce #localingridientcontest kk Recipe. This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. Nestle the chicken in the skillet and add any accumulated juices.

You can have Chicken in tanduri pineapple sauce #localingridientcontest kk using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken in tanduri pineapple sauce #localingridientcontest kk

1. Make ready 1/4 of Chicken.
2. It’s 2 of large Onions.
3. It’s 5 of Tomatoes.
4. Prepare 1/2 of Garlic.
5. Make ready of Ginger.
6. Take 1 of brunch of Rosemary.
7. It’s 1/4 of Pineapple.
8. Take of Salt.
9. Make ready 3 tbls of Cooking oil.
10. It’s 3 tbls of Vinegar.
11. Make ready 2 tbls of Tanduri masala.
12. Make ready 1/4 tsp of Tumeric.
13. It’s 1 tsp of Paprika.
14. Prepare 1 tbls of Tomatoes paste.

Pour half of the sauce over chicken.Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.Juicy, tender and loaded with flavor.A great family meal that would please adults and kids alike.

Chicken in tanduri pineapple sauce #localingridientcontest kk step by step

1. Cut your chicken into pieces and marinate it overnight or for 24hrs with vinegar, rosemary and a pinch of salt. Cover with cling film or if the container has a lid cover it tightly and refrigerate..
2. The next day put your marinated chicken in a sufuria and let it cook with its juices until it dries up and set aside..
3. In a separate sufuria fry your onions, garlic and ginger paste together and when they start to brown pour in your blended tomatoes and tomato paste and let them cook for 3-4 minutes..
4. Blend a few pieces of pineapple and vinegar together and set aside once you get a smooth paste..
5. Check on your tomatoes, add salt, paprika, tumeric and stir..
6. Add your blended pineapple into the tomatoes and stir, reduce the fire to low and keep stirring..
7. Put tanduri masala in a bowl and mix with water then coat your chicken in it and mix well..
8. Put oil in a pan and shallow fry the chicken for a minute on each side and set aside (the oil should be very hot)..
9. Put the fried chicken in the pineapple sauce that is boiling and mix so that the sauce can get to all the chicken pieces and let them cook for 3 minutes..
10. Give it a final stir and serve your chicken with chapati or rice and some veggies. Bon appetite 😋😋.

Pineapples give a delicate tang to this tomato-based chicken stew.Stir in pineapple, soy sauce, garlic salt and ginger.Cook and stir over low heat until thickened.

Make tandoori chicken on your grill!Chicken legs marinated in lemon juice, yogurt, and aromatic spices.Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce.You can serve pineapple chicken in a hollowed pineapple for more of a Hawaiian-style presentation.It's really not too much effort and will wow guests when you're.