Easy Way to Prepare Yummy Blueberry cheese muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Blueberry cheese muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Blueberry cheese muffins Recipe. Cream Cheese-Blueberry Muffins Cream Cheese-Blueberry Muffins. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.

You can have Blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry cheese muffins

1. You need 4 ounces (114 g) of cream cheese, softened.
2. Make ready 2 tbsp of butter, softened.
3. Prepare 3/4 cup of cane sugar.
4. It’s 1 cup of all purpose flour.
5. Take 1/8 tsp of baking soda.
6. You need 1/2 tsp of baking powder.
7. Make ready 1/8 tsp of salt.
8. You need 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar.
9. It’s 1/2 tsp of vanilla extract.
10. You need 1 cup of frozen blueberries + 1tbsp flour.
11. Prepare 1 cup of cheddar cheese, cubbed.
12. It’s of Streusel topping:.
13. Prepare 2 tbsp of all purpose flour.
14. Take 1 tbsp of cane sugar.
15. Make ready 1 tbsp of butter, grated.

In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.And even though it seems like there are a lot of steps, they're really easy too.How to Make Blueberry Cream Cheese Muffins.You can use a hand mixer or a wooden spoon.

Blueberry cheese muffins step by step

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin..
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside..
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use..
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes..
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed..
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense..
7. Fill the prepared muffin tin with the batter until full. Put streusel on top..
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done..

I am going to give you step-by-step instructions along with photos and a video on how to make your own blueberry muffins.Soon this will be one of your favorite fresh.In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.

Add two tablespoons of batter to each muffin liner, then fill it with a simple.Use a butter knife to gently cut in/swirl the cream cheese mixture.The mixture should not be swirled all the way through the muffin, but just through the muffin-top.Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter.And lastly sprinkle with more cinnamon streusel.